XINZUO
XINZUO 11″ Sashimi Knife (SE-300) designed for professional slicing of seafood.
XINZUO 9″ Sashimi Knife (SE-240) designed for professional slicing of seafood and sushi.
XINZUO 7″ Santoku Knife (B20-RS) made with 67 layers Damascus steel, designed for efficient kitchen tasks.
XINZUO 10″ Sashimi Knife (SE-270) designed for precise slicing of fish and seafood.
XINZUO 5.1″ Utility Knife (B46W-WY) made with 67 layers Damascus steel for efficient slicing tasks.
XINZUO 8.5″ Chef Knife+Sheath (B32-CS) made with 67 layers Damascus steel, designed for versatile kitchen tasks.
XINZUO 7″ Bone Chopper Knife (B37S-KG) crafted with 3 layers composite steel, designed for precise chopping tasks.
XINZUO 7.2″ Santoku Knife (B46W-RS) made with 67 layers Damascus steel, designed for versatile kitchen tasks.
XINZUO 7″ Deba Knife (SE-180) designed for filleting and slicing tasks.
XINZUO 8.3″ Chef Knife (B27-CS) made with 67 layers Damascus steel, designed for professional kitchen tasks.
XINZUO 8.3″ Chef Knife (B13D-CS) made with 67 layers Damascus steel, designed for professional kitchen tasks.