XINZUO
XINZUO 7.3″ Santoku Knife (B32-RS) made with 67 layers Damascus steel, designed for versatile slicing tasks.
XINZUO 7″ Santoku Knife (B27-RS) made with 67 layers Damascus steel, designed for efficient slicing tasks.
XINZUO 7″ Santoku Knife (B20-RS) made with 67 layers Damascus steel, designed for efficient kitchen tasks.
XINZUO 7.8″ Bread Knife (B20-MB) made with 67 layers Damascus steel, designed for precise bread slicing.
XINZUO 6.9″ Santoku Knife (B1H-RS) made with 67 layers Damascus steel, designed for versatile kitchen tasks.
XINZUO 6.7″ Nakiri Knife (B1H-XC) made with 67 layers Damascus steel, designed for efficient vegetable slicing.
XINZUO 7″ Deba Knife (SE-180) designed for filleting and slicing tasks.
XINZUO 10″ Sashimi Knife (SE-270) designed for precise slicing of fish and seafood.
XINZUO 8.3″ Chef Knife (B46W-CS) made with 67 layers Damascus steel, designed for versatile kitchen tasks.
XINZUO 8.5″ Chef Knife+Sheath (B32-CS) made with 67 layers Damascus steel, designed for versatile kitchen tasks.
XINZUO 8.3″ Chef Knife (B27-CS) made with 67 layers Damascus steel, designed for professional kitchen tasks.
XINZUO 8.3″ Chef Knife (B13D-CS) made with 67 layers Damascus steel, designed for professional kitchen tasks.