XINZUO 7.1″ Santoku Knife (B37S-RS) made with 3 layers composite steel, designed for versatile kitchen tasks.
XINZUO 8.3″ Chef Knife (B37S-CS) made with 3 layers composite steel, designed for precise slicing tasks.
XINZUO 5.2″ Utility Knife (B13D-WY) made with 67 layers Damascus steel for versatile slicing tasks.
ELITE PRO CUTLERY 5″ Utility Knife (DUK-EK) made with 67 layers Damascus steel for versatile kitchen tasks.
ELITE PRO CUTLERY 5″ Utility Knife (DUK-LF) made with 73 layers Damascus steel for versatile kitchen tasks.
XINZUO 5.1″ Utility Knife (B27-WY) made with 67 layers Damascus steel for versatile kitchen tasks.
XINZUO 5″ Steak Knife (B27-NP) made with 67 layers Damascus steel, designed for versatile steak slicing.
ELITE PRO CUTLERY 5″ Utility Knife (DUK-BK) made with 73 layers Damascus steel for professional slicing tasks.
XINZUO 5″ Utility Knife (B32-WY) made with 67 layers Damascus steel for versatile slicing tasks.
XINZUO 5.5″ Boning Knife (B1H-TG) crafted with 67 layers Damascus steel, designed for precision meat deboning.
HEZHEN 4.9″ Utility Knife (B30-WY) made with 67 layers Damascus steel for efficient slicing tasks.
HEZHEN 5.1″ Utility Knife (B38H-WY) made with 67 layers Damascus steel for versatile slicing tasks.