XINZUO 5″ Utility Knife (B32-WY) made with 67 layers Damascus steel for versatile slicing tasks.
XINZUO 7.3″ Santoku Knife (B32-RS) made with 67 layers Damascus steel, designed for versatile slicing tasks.
XINZUO 5″ Steak Knife (B27-NP) made with 67 layers Damascus steel, designed for versatile steak slicing.
XINZUO 5.1″ Utility Knife (B27-WY) made with 67 layers Damascus steel for versatile kitchen tasks.
XINZUO 7″ Santoku Knife (B27-RS) made with 67 layers Damascus steel, designed for efficient slicing tasks.
HEZHEN 5.1″ Utility Knife (B38H-WY) made with 67 layers Damascus steel for versatile slicing tasks.
HEZHEN 6.8″ Nakiri Knife (PM8S-XC) made with 3 layers composite steel, designed for precise vegetable cutting.
HEZHEN 4.9″ Utility Knife (B30-WY) made with 67 layers Damascus steel for efficient slicing tasks.
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HEZHEN 7″ Nakiri Knife (B30-XC) made with 67 layers Damascus steel, designed for professional vegetable cutting.
HEZHEN 6.1″ Boning Knife (B30-TG) made with 67 layers Damascus steel, designed for precision meat deboning.
HEZHEN 5.3″ Utility Knife (X01-WY) made with 73 layers Damascus steel for versatile kitchen tasks.
ELITE PRO CUTLERY 7″ Santoku Knife (DSK-MK) made with 67 layers Damascus steel, designed for versatile tasks.