MITSUMOTO SAKARI 8.3″ Chef Knife (MS-146-A) made with 67 layers Damascus steel, designed for professional kitchen tasks.
XINZUO 7.3″ Nakiri Knife (B46W-XC) made with 67 layers Damascus steel, designed for versatile vegetable slicing.
XINZUO 7.1″ Santoku Knife (B37-RS) made with 73 layers Damascus steel, designed for versatile kitchen tasks.
XINZUO 7.1″ Nakiri Knife (B37-XC) made with 73 layers Damascus steel, designed for precise vegetable preparation.
HEZHEN 10″ Carving Knife (B30-QR) made with 67 layers Damascus steel, designed for efficient carving tasks.
HEZHEN 7.3″ Santoku Knife (X01-RS) made with 73 layers Damascus steel, designed for versatile slicing tasks.
MITSUMOTO SAKARI 8.3″ Chef Knife (MS-146-C) made with 67 layers Damascus steel, designed for versatile slicing tasks.
MITSUMOTO SAKARI 8.3″ Chef Knife (MS-146-B) made with 67 layers Damascus steel, designed for professional kitchen tasks.
HEZHEN 8.3″ Chef Knife (X01-CS) made with 73 layers Damascus steel, designed for versatile kitchen tasks.
HEZHEN 8.3″ Chef Knife (B30R-CS) made with 73 layers Damascus steel, designed for versatile kitchen tasks.
HEZHEN 8.5″ Chef Knife (B38-CS) made with 73 layers Damascus steel, designed for versatile kitchen tasks.
XINZUO 8.3″ Chef Knife (B46W-CS) made with 67 layers Damascus steel, designed for versatile kitchen tasks.