XINZUO 8.3″ Chef Knife (X05Z-CS) made with 3 layers Japanese composite steel, designed for versatile kitchen tasks.
XINZUO 8.5″ Chef Knife (B32D-CS) made with 49 layers Japan Damascus steel, designed for precise slicing tasks.
MITSUMOTO SAKARI 8.1″ Chef Knife (MS-145) made with 7 layers Damascus steel, designed for precise slicing tasks.
XINZUO 8.3″ Chef Knife (F5C-CS) made with 37 layers copper Damascus steel, designed for versatile kitchen tasks.
XINZUO 8.5″ Chef Knife (F2-CS) made with 67 layers Damascus steel, designed for versatile kitchen tasks.
HEZHEN 8.2″ Chef Knife (X05C-CS) made with 37 layers copper Damascus steel, designed for versatile kitchen tasks.
MITSUMOTO SAKARI 8.3″ Chef Knife (MS-146-C) made with 67 layers Damascus steel, designed for versatile slicing tasks.
MITSUMOTO SAKARI 8.3″ Chef Knife (MS-146-B) made with 67 layers Damascus steel, designed for professional kitchen tasks.
MITSUMOTO SAKARI 8.3″ Chef Knife (MS-146-A) made with 67 layers Damascus steel, designed for professional kitchen tasks.
HEZHEN 8.5″ Chef Knife (B38-CS) made with 73 layers Damascus steel, designed for versatile kitchen tasks.
HEZHEN 7.3″ Santoku Knife (X01-RS) made with 73 layers Damascus steel, designed for versatile slicing tasks.
HEZHEN 8.3″ Chef Knife (X01-CS) made with 73 layers Damascus steel, designed for versatile kitchen tasks.