XINZUO 5.1″ Utility Knife (B5S-WY) made with German Steel 1.4116 for versatile slicing tasks.
XINZUO 7.8″ Nakiri Knife (B5S-XC) made with German Steel 1.4116, designed for versatile vegetable preparation.
XINZUO 7.1″ Santoku Knife (B35-RS) made with German Steel 1.4116, designed for precise slicing tasks.
XINZUO 8.1″ Bread Knife (B35-MB) made from German 1.4116 steel, designed for effortless bread slicing.
XINZUO 5.1″ Utility Knife (B37S-WY) made with 3 layers composite steel for versatile kitchen tasks.
XINZUO 7.1″ Santoku Knife (B37S-RS) made with 3 layers composite steel, designed for versatile kitchen tasks.
XINZUO 8.3″ Bread Knife (B37S-MB) made with 3 layers composite steel, designed for precise bread slicing.
XINZUO 5.1″ Utility Knife (B37-WY) made with 73 layers Damascus steel for professional slicing tasks.
XINZUO 7.1″ Santoku Knife (B37-RS) made with 73 layers Damascus steel, designed for versatile kitchen tasks.
XINZUO 7.1″ Nakiri Knife (B37-XC) made with 73 layers Damascus steel, designed for precise vegetable preparation.
XINZUO 5″ Utility Knife (B32-WY) made with 67 layers Damascus steel for versatile slicing tasks.
XINZUO 7.3″ Santoku Knife (B32-RS) made with 67 layers Damascus steel, designed for versatile slicing tasks.