HEZHEN 4.9″ Utility Knife (B30-WY) made with 67 layers Damascus steel for efficient slicing tasks.
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HEZHEN 7″ Nakiri Knife (B30-XC) made with 67 layers Damascus steel, designed for professional vegetable cutting.
HEZHEN 10″ Carving Knife (B30-QR) made with 67 layers Damascus steel, designed for efficient carving tasks.
HEZHEN 6.1″ Boning Knife (B30-TG) made with 67 layers Damascus steel, designed for precision meat deboning.
HEZHEN 5.3″ Utility Knife (X01-WY) made with 73 layers Damascus steel for versatile kitchen tasks.
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MITSUMOTO SAKARI 7.5″ Santoku Knife (MS-128) made with 3 layers composite steel, designed for efficient slicing.
MITSUMOTO SAKARI 7.5″ Santoku Knife (MS-128) made with 3 layers composite steel, designed for efficient slicing.
MITSUMOTO SAKARI 8.3″ Chef Knife (MS-146-C) made with 67 layers Damascus steel, designed for versatile slicing tasks.
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ELITE PRO CUTLERY 5″ Utility Knife (DUK-MK) made with 67 layers Damascus steel for efficient slicing tasks.
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