XINZUO 6.7″ Nakiri Knife (B1H-XC) made with 67 layers Damascus steel, designed for efficient vegetable slicing.
XINZUO 7.8″ Bread Knife (B20-MB) made with 67 layers Damascus steel, designed for precise bread slicing.
XINZUO 10″ Carving Knife (B1H-QR) made with 67 layers Damascus steel, designed for professional carving tasks.
XINZUO 5.5″ Boning Knife (B1H-TG) crafted with 67 layers Damascus steel, designed for precision meat deboning.
XINZUO 5.2″ Utility Knife (B13D-WY) made with 67 layers Damascus steel for versatile slicing tasks.
HEZHEN 8.3″ Chef Knife (X01-CS) made with 73 layers Damascus steel, designed for versatile kitchen tasks.
HEZHEN 8.3″ Chef Knife (B30R-CS) made with 73 layers Damascus steel, designed for versatile kitchen tasks.
HEZHEN 8.3″ Chef Knife (B30-CS) made with 67 layers Damascus steel, designed for versatile kitchen tasks.
HEZHEN 8.5″ Chef Knife (B38H-CS) made with 67 layers Damascus steel, designed for professional kitchen tasks.
HEZHEN 8.5″ Chef Knife (B38-CS) made with 73 layers Damascus steel, designed for versatile kitchen tasks.
MITSUMOTO SAKARI 9″ Bread Knife (MS-194) made with German 1.4116 stainless steel, designed for smooth bread slicing.
MITSUMOTO SAKARI 8.1″ Chef Knife (MS-145) made with 7 layers Damascus steel, designed for precise slicing tasks.