HEZHEN 8.5″ Chef Knife (PM8S-CS) made with 3 layers composite steel, designed for versatile kitchen tasks.
XINZUO 7.5″ Cleaver Knife (B37S-DC) made with 3 layers composite steel, designed for heavy-duty chopping.
XINZUO 7.1″ Santoku Knife (B37S-RS) made with 3 layers composite steel, designed for versatile kitchen tasks.
HEZHEN 7″ Santoku Knife (PM8S-RS) made with 3 layers composite steel, designed for versatile slicing tasks.
MITSUMOTO SAKARI 7.5″ Santoku Knife (MS-128) made with 3 layers composite steel, designed for efficient slicing.
MITSUMOTO SAKARI 7.1″ Nakiri Knife (MS-111) made with 3 layers composite steel, designed for versatile slicing tasks.
345.00 AED
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MITSUMOTO SAKARI
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XINZUO 8.3″ Chef Knife (B37S-CS) made with 3 layers composite steel, designed for precise slicing tasks.
XINZUO 8.3″ Chef Knife (X05Z-CS) made with 3 layers Japanese composite steel, designed for versatile kitchen tasks.
XINZUO 7″ Bone Chopper Knife (B37S-KG) crafted with 3 layers composite steel, designed for precise chopping tasks.
XINZUO 5.1″ Utility Knife (B37S-WY) made with 3 layers composite steel for versatile kitchen tasks.
XINZUO 8.3″ Bread Knife (B37S-MB) made with 3 layers composite steel, designed for precise bread slicing.
HEZHEN 5.9″ Utility Knife (PM8S-WY) made with 3 layers composite steel for versatile slicing tasks.