MITSUMOTO SAKARI 9″ Bread Knife (MS-194) made with German 1.4116 stainless steel, designed for smooth bread slicing.
HEZHEN 7″ Cleaver Knife (X02-DC) made with German Steel 1.4116, designed for versatile kitchen tasks.
XINZUO 6.5″ Bone Chopper Knife (B13S-KG) made from X5Cr15MoV steel, designed for heavy-duty bone chopping.
HEZHEN 6.8″ Bone Chopper Knife (X02-KG) made from 5Cr15MoV steel, designed for precise bone chopping tasks.
XINZUO 7″ Cleaver Knife (B13S-DC) made with German Steel 1.4116, designed for efficient kitchen tasks.
HEZHEN 7.3″ Fillet Knife (X02-YD) made from German 1.4116 steel, designed for precise filleting tasks.
HEZHEN 7.3″ Santoku Knife (X02-RS) made with German Steel 1.4116, designed for versatile slicing tasks.
HEZHEN 8.3″ Chef Knife (X02-CS) made with German Steel 1.4116, designed for versatile kitchen tasks.
XINZUO 7.8″ Nakiri Knife (B5S-XC) made with German Steel 1.4116, designed for versatile vegetable preparation.
HEZHEN 8.3″ Carving Knife (X02-QR) made with German Steel 1.4116, designed for versatile carving tasks.
HEZHEN 8.5″ Bread Knife (X02-MB) made from German 1.4116 steel, designed for effortless bread slicing.
HEZHEN 6.3″ Boning Knife (X02-TG) made from German 1.4116 steel, designed for precision meat deboning tasks.