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MITSUMOTO SAKARI 7.1″ Nakiri Knife, 3 Layers Composite Steel (MS-111)

(3 customer reviews)

MITSUMOTO SAKARI 7.1″ Nakiri Knife, 3 Layers Composite Steel (MS-111)

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345.00 AED


  • Blade Material: 3 Layers Composite Steel “9CR18MOV Clad Steel”
  • Handle Material: Solid Rosewood Handle
  • Hardness: 58±2HRC
  • Blade Length: 181mm
  • Blade Thickness: About 2.8mm
  • Net Weight: 254g
  • Use To: Suitable for daily kitchen task, cutting and slicing vegetables and fruits, soft texture food slicing, shredding, cutting sections. Please do not use for chopping hard things.

 

3 in stock

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Reviews
muhammedfayiz.loonyheads
★★★★★
I was pleasantly surprised by how well-balanced this knife felt in my hand, making chopping and slicing an effortless experience. Whether I'm dicing vegetables or slicing meat, this knife delivers consistent results every time.
vineethavini998
★★★★★
I've been using this Nakiri Knife for a few weeks now and I must say it has exceeded my expectations. The sharpness of the blade has remained consistent even after multiple uses, which is impressive.
alaxandersahib7
★★★★★
I was absolutely blown away by the quality of this Nakiri Knife. The sharpness and precision exceeded my expectations and made cutting through various foods easy.
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SKU MS-111
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Description

  • [Traditional Japanese Hand Forging] Professional Japanese chef’s knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker’s manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef’s knife through 45 days of hand forging.
  • [High Quality Cooking Chef Knives] Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention, and toughness; the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.
  • [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.
  • [Perfect Cooking Cookware Gift Choice] Japanese knives combine high-end materials and first-class craftsmanship, perfect for home cooks and professional chefs alike. And with professional gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father’s Day, Mother’s Day.

Additional information

Weight 767 g
Dimensions 40 × 10 × 5 cm
Product Type

Nakiri Knife

Brand

MITSUMOTO SAKARI

Color

Solid Rosewood Handle

Main Category

Professional Japanese Knives

Model

MS-111

Product Category

Nakiri Knife

3 reviews for MITSUMOTO SAKARI 7.1″ Nakiri Knife, 3 Layers Composite Steel (MS-111)

  1. alaxandersahib7

    I was absolutely blown away by the quality of this Nakiri Knife. The sharpness and precision exceeded my expectations and made cutting through various foods easy.

  2. vineethavini998

    I’ve been using this Nakiri Knife for a few weeks now and I must say it has exceeded my expectations. The sharpness of the blade has remained consistent even after multiple uses, which is impressive.

  3. muhammedfayiz.loonyheads

    I was pleasantly surprised by how well-balanced this knife felt in my hand, making chopping and slicing an effortless experience. Whether I’m dicing vegetables or slicing meat, this knife delivers consistent results every time.

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MITSUMOTO SAKARI 7.1″ Nakiri Knife, 3 Layers Composite Steel (MS-111)
MITSUMOTO SAKARI 7.1″ Nakiri Knife, 3 Layers Composite Steel (MS-111)
345.00 AED
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