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Description

• [Professional Japanese Bread Knife] The 9″ bread slicing knife combines traditional hand-forging techniques with an 8-12° mirror polish on each side: resulting in a thin, smooth blade with a hardness of 56±2 HRC. The serrated edge of the cake cutting knife easily separates by gliding cuts; easily cuts through crusty breads, cakes, cheeses, and pizzas without being crushed or routed. Locks in the tissue and freshness of food.
• [Ultra-Thin Serrated Knife Design] The Japanese bread knife has been designed and tested by professionals; with the increased distance between the teeth, the 2.2mm sharp serrations immediately grab the crust and saw through it smoothly. It keeps the crust intact when making thin slices; it produces fewer crumbs when cutting crusty bread. And sharp teeth can also easily pierce tough fruits and vegetables such as tomatoes, pineapples, and melons.
• [Ergonomic Design PakkaWood Handle] The handle of the bread knife is made of PakkaWood from tropical Africa and polished with phenolic resin; it has excellent heat and corrosion resistance. The full-tang cake carving knife handle greatly enhances excellent maneuverability, comfort and cutting efficiency by incorporating ergonomic design principles.
• [Exquisite Gift Kitchen Knife Selection] Japanese bread slicing knife combines high-end materials and top-notch craftsmanship; it can meet the needs of all bread lovers. The professional serrated knife with exquisite gift box packaging is the perfect gift for parents, lovers, friends as well as Christmas, weddings, and birthdays.