ELITE PRO CUTLERY 7″ Santoku Knife (DSK-LF) made with 73 layers Damascus steel, designed for versatile slicing tasks.
XINZUO 7″ Deba Knife (SE-180) designed for filleting and slicing tasks.
HEZHEN 7″ Deba Knife (SO-180) made for efficient slicing and filleting.
XINZUO 7.8″ Bread Knife (B20-MB) made with 67 layers Damascus steel, designed for precise bread slicing.
HEZHEN 6.1″ Boning Knife (B30-TG) made with 67 layers Damascus steel, designed for precision meat deboning.
HEZHEN 10″ Sashimi Knife (SO-270) crafted for sharp seafood slicing tasks.
XINZUO 10″ Sashimi Knife (SE-270) designed for precise slicing of fish and seafood.