XINZUO 7″ Santoku Knife (B13S-RS) made with German Steel 1.4116, designed for versatile slicing tasks.
XINZUO 9″ Bread Knife (B13S-MB) made from German 1.4116 steel, designed for clean and precise bread slicing.
XINZUO 6.3″ Boning Knife (B13S-TG) made from German 1.4116 steel, designed for precision meat deboning.
XINZUO 5.2″ Utility Knife (B13D-WY) made with 67 layers Damascus steel for versatile slicing tasks.
XINZUO 7″ Deba Knife (SE-180) designed for filleting and slicing tasks.
HEZHEN 7″ Deba Knife (SO-180) made for efficient slicing and filleting.
MITSUMOTO SAKARI Multifunctional Detachable Kitchen Scissors (MS-226) for easy cleaning and versatility.
HEZHEN 10″ Sashimi Knife (SO-270) crafted for sharp seafood slicing tasks.
HEZHEN 8.3″ Chef Knife (X01-CS) made with 73 layers Damascus steel, designed for versatile kitchen tasks.
HEZHEN 8.3″ Chef Knife (B30-CS) made with 67 layers Damascus steel, designed for versatile kitchen tasks.
HEZHEN 8.5″ Chef Knife (B38H-CS) made with 67 layers Damascus steel, designed for professional kitchen tasks.