HEZHEN
HEZHEN 6.1″ Boning Knife (B30-TG) made with 67 layers Damascus steel, designed for precision meat deboning.
HEZHEN 10″ Sashimi Knife (SO-270) crafted for sharp seafood slicing tasks.
HEZHEN 9″ Sashimi Knife (SO-240) designed for professional seafood slicing.
HEZHEN 4.9″ Utility Knife (B30-WY) made with 67 layers Damascus steel for efficient slicing tasks.
HEZHEN 5.1″ Utility Knife (B38H-WY) made with 67 layers Damascus steel for versatile slicing tasks.