HEZHEN
HEZHEN 9″ Sashimi Knife (SO-240) designed for professional seafood slicing.
HEZHEN 10″ Sashimi Knife (SO-270) crafted for sharp seafood slicing tasks.
HEZHEN 5″ Boning Knife (B2-TG) made from German 1.4116 steel, designed for precision meat deboning tasks.
HEZHEN 11″ Sashimi Knife (SO-300) crafted for precise fish and seafood slicing.
HEZHEN 7.3″ Fillet Knife (X02-YD) made from German 1.4116 steel, designed for precise filleting tasks.
HEZHEN 8.3″ Chef Knife (X02-CS) made with German Steel 1.4116, designed for versatile kitchen tasks.