HEZHEN
HEZHEN 9″ Sashimi Knife (SO-240) designed for professional seafood slicing.
HEZHEN 10″ Sashimi Knife (SO-270) crafted for sharp seafood slicing tasks.
HEZHEN 6.1″ Boning Knife (B30-TG) made with 67 layers Damascus steel, designed for precision meat deboning.
HEZHEN 7″ Deba Knife (SO-180) made for efficient slicing and filleting.
HEZHEN 11″ Sashimi Knife (SO-300) crafted for precise fish and seafood slicing.
HEZHEN 5.3″ Utility Knife (X01-WY) made with 73 layers Damascus steel for versatile kitchen tasks.
HEZHEN 110 Layers Damascus Steel Kitchen Scissors (HZ-DMS-JD) designed for precision and durability.
HEZHEN 8.2″ Bread Knife (B30-MB) made with 67 layers Damascus steel, designed for smooth bread slicing.
HEZHEN 8.5″ Chef Knife (B38H-CS) made with 67 layers Damascus steel, designed for professional kitchen tasks.