MITSUMOTO SAKARI 7.1″ Nakiri Knife (MS-111) made with 3 layers composite steel, designed for versatile slicing tasks.
XINZUO 5.1″ Utility Knife (B46W-WY) made with 67 layers Damascus steel for efficient slicing tasks.
HEZHEN 7″ Santoku Knife (B30-RS) made with 67 layers Damascus steel, designed for efficient slicing tasks.
XINZUO 8.3″ Chef Knife (B37-CS) made with 73 layers Damascus steel, designed for versatile kitchen tasks.
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