New
XINZUO 6.7″ Nakiri Knife (B1H-XC) made with 67 layers Damascus steel, designed for efficient vegetable slicing.
MITSUMOTO SAKARI 7.5″ Santoku Knife (MS-128) made with 3 layers composite steel, designed for efficient slicing.
ELITE PRO CUTLERY 7″ Santoku Knife (DSK-MK) made with 67 layers Damascus steel, designed for versatile tasks.
HEZHEN 8.2″ Bread Knife (B30-MB) made with 67 layers Damascus steel, designed for smooth bread slicing.
XINZUO 8.3″ Chef Knife (B13D-CS) made with 67 layers Damascus steel, designed for professional kitchen tasks.
XINZUO 8.3″ Chef Knife (B27-CS) made with 67 layers Damascus steel, designed for professional kitchen tasks.
ELITE PRO CUTLERY 8″ Chef Knife (DCK-MK) made with 67 layers Damascus steel, designed for versatile kitchen tasks.
HEZHEN 8.5″ Chef Knife (B38H-CS) made with 67 layers Damascus steel, designed for professional kitchen tasks.