MITSUMOTO SAKARI 7.1″ Nakiri Knife (MS-111) made with 3 layers composite steel, designed for versatile slicing tasks.
XINZUO 7.3″ Santoku Knife (B32-RS) made with 67 layers Damascus steel, designed for versatile slicing tasks.
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HEZHEN 7″ Nakiri Knife (B30-XC) made with 67 layers Damascus steel, designed for professional vegetable cutting.
HEZHEN 7″ Santoku Knife (B30-RS) made with 67 layers Damascus steel, designed for efficient slicing tasks.
XINZUO 8.5″ Chef Knife (PM80-CS) made with 67 layers Damascus steel, designed for precise kitchen tasks.
XINZUO 8.5″ Chef Knife+Sheath (B32-CS) made with 67 layers Damascus steel, designed for versatile kitchen tasks.
HEZHEN 8.3″ Chef Knife (B30-CS) made with 67 layers Damascus steel, designed for versatile kitchen tasks.
XINZUO 7.2″ Santoku Knife (B46W-RS) made with 67 layers Damascus steel, designed for versatile kitchen tasks.