Name: ETAKU 8.2-Inch Kiritsuke Knife – 67-Layer Damascus Steel Blade with Red Solidified Wood &amp; Resin Handle (DMS-120A-Red)
Brand: ETAKU
SKU: DMS-120A-Red
Availability: InStock

ETAKU 8.2-Inch Kiritsuke Knife – 67-Layer Damascus Steel Blade with Red Solidified Wood & Resin Handle (DMS-120A-Red)

405.00 AED

Key Features

8.2-Inch Damascus Kiritsuke Knife
67-layer Damascus Steel 10Cr15CoMov Core Blade
Hardness: 60±2 HRC
Edge: Precision 12° Double Bevel (12° per side)
Handle: Red Solidified Wood & Resin
Blade Length: 210mm | Handle Length: 150mm
Overall Length: 360mm | Blade Thickness: 2.2mm
Weight: 197g
Model: DMS-120A-White

Use & Care

Suitable for vegetables, meat, fruit, herbs, and seafood.
Not suitable for cutting bones, frozen foods, or other hard materials.
Hand wash only and dry immediately after use.

2 in stock

Brands:: ETAKU

Description

ETAKU 8.2″ Premium Damascus Kiritsuke Knife

Upgrade your kitchen with the ETAKU 8.2″ Damascus Kiritsuke Knife, expertly crafted to deliver exceptional precision, durability, and everyday performance. Designed for both professional chefs and home cooks, this versatile knife combines premium materials with outstanding cutting performance.

The blade is forged from 67-layer 10Cr15CoMov Damascus steel, providing exceptional sharpness, excellent edge retention, and long-lasting durability. Hardened to 60±2 HRC and precision-ground to a 12° double bevel edge (12° per side), it delivers effortless slicing, chopping, dicing, and mincing with exceptional control. The distinctive Damascus pattern gives the blade a striking appearance while enhancing its overall strength.

The ergonomic red solidified wood and resin handle offers a secure, comfortable grip and excellent balance, helping reduce hand fatigue during extended food preparation. Its premium construction ensures both durability and an elegant finish.

Whether you’re preparing vegetables, meat, herbs, fruit, or seafood, the ETAKU Damascus Kiritsuke Knife delivers the precision, balance, and reliability needed for everyday cooking.