New
ELITE PRO CUTLERY 8″ Chef Knife (DCK-LKB) made with 67 layers Damascus steel, designed for versatile slicing tasks.
HEZHEN 6.1″ Boning Knife (B30-TG) made with 67 layers Damascus steel, designed for precision meat deboning.
XINZUO 7.8″ Bread Knife (B20-MB) made with 67 layers Damascus steel, designed for precise bread slicing.
New
New
ELITE PRO CUTLERY 7″ Santoku Knife (DSK-LF) made with 73 layers Damascus steel, designed for versatile slicing tasks.