XINZUO 7″ Santoku Knife (B20-RS) made with 67 layers Damascus steel, designed for efficient kitchen tasks.
XINZUO 6.3″ Boning Knife (B13S-TG) made from German 1.4116 steel, designed for precision meat deboning.
HEZHEN 110 Layers Damascus Steel Kitchen Scissors (HZ-DMS-JD) designed for precision and durability.
ELITE PRO CUTLERY 8″ Chef Knife (DCK-LF) made with 73 layers Damascus steel, designed for versatile slicing tasks.
MITSUMOTO SAKARI High Carbon Steel Sharpening Rod (MS-188-10) for long-lasting and effective sharpening.
XINZUO 8.5″ Chef Knife+Sheath (B32-CS) made with 67 layers Damascus steel, designed for versatile kitchen tasks.
XINZUO 8″ Chef Knife (B20-CS) made with 67 layers Damascus steel, designed for professional slicing tasks.
Kutlr 8″ Chef Knife with 67 Layers Damascus Steel