XINZUO 10″ Sashimi Knife (SE-270) designed for precise slicing of fish and seafood.
HEZHEN 9″ Sashimi Knife (SO-240) designed for professional seafood slicing.
XINZUO 9″ Sashimi Knife (SE-240) designed for professional slicing of seafood and sushi.
ELITE PRO CUTLERY 8″ Chef Knife (DCK-LKB) made with 67 layers Damascus steel, designed for versatile slicing tasks.
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ELITE PRO CUTLERY 7″ Santoku Knife (DSK-LKB) made with 67 layers Damascus steel, designed for professional tasks.