HEZHEN 9″ Sashimi Knife (SO-240) designed for professional seafood slicing.
XINZUO 9″ Sashimi Knife (SE-240) designed for professional slicing of seafood and sushi.
ELITE PRO CUTLERY 8″ Chef Knife (DCK-LKB) made with 67 layers Damascus steel, designed for versatile slicing tasks.
ELITE PRO CUTLERY 7″ Santoku Knife (DSK-LKB) made with 67 layers Damascus steel, designed for professional tasks.
XINZUO 7.5″ Cleaver Knife (B37S-DC) made with 3 layers composite steel, designed for heavy-duty chopping.
XINZUO 7″ Bone Chopper Knife (B37S-KG) crafted with 3 layers composite steel, designed for precise chopping tasks.
XINZUO 5.1″ Utility Knife (B46W-WY) made with 67 layers Damascus steel for efficient slicing tasks.