HEZHEN 5.3″ Utility Knife (X01-WY) made with 73 layers Damascus steel for versatile kitchen tasks.
MITSUMOTO SAKARI 7.5″ Santoku Knife (MS-128) made with 3 layers composite steel, designed for efficient slicing.
XINZUO 6.7″ Nakiri Knife (B1H-XC) made with 67 layers Damascus steel, designed for efficient vegetable slicing.
ELITE PRO CUTLERY 8″ Chef Knife (DCK-BK) made with 73 layers Damascus steel, designed for precise slicing tasks.
ELITE PRO CUTLERY 8″ Chef Knife (DCK-EK) made with 67 layers Damascus steel, designed for professional kitchen tasks.
New
New
HEZHEN 11″ Sashimi Knife (SO-300) crafted for precise fish and seafood slicing.