XINZUO 11″ Sashimi Knife (SE-300) designed for professional slicing of seafood.
ELITE PRO CUTLERY 7″ Santoku Knife (DSK-EK) made with 67 layers Damascus steel, designed for versatile slicing tasks.
ELITE PRO CUTLERY 7″ Santoku Knife (DSK-BK) made with 73 layers Damascus steel, designed for professional slicing tasks.
ELITE PRO CUTLERY 8″ Chef Knife (DCK-LF) made with 73 layers Damascus steel, designed for versatile slicing tasks.
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XINZUO 7″ Santoku Knife (B20-RS) made with 67 layers Damascus steel, designed for efficient kitchen tasks.
XINZUO 6.9″ Santoku Knife (B1H-RS) made with 67 layers Damascus steel, designed for versatile kitchen tasks.
XINZUO 8″ Chef Knife (B1H-CS) made with 67 layers Damascus steel, designed for versatile kitchen tasks.
XINZUO 8″ Chef Knife (B20-CS) made with 67 layers Damascus steel, designed for professional slicing tasks.
XINZUO 5.3″ Utility Knife (PM80-WY) made with 67 layers Damascus steel for versatile kitchen tasks.
ELITE PRO CUTLERY 7″ Santoku Knife (DSK-LF) made with 73 layers Damascus steel, designed for versatile slicing tasks.