XINZUO 9″ Sashimi Knife (SE-240) designed for professional slicing of seafood and sushi.
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XINZUO 240mm Yanagiba Knife, Ebony Wood Handle (SE-240)
320.00 AED
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HEZHEN 9″ Sashimi Knife (SO-240) designed for professional seafood slicing.
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HEZHEN 240mm Yanagiba Knife, Olive Wood Handle (SO-240)
320.00 AED
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HEZHEN 8.5″ Chef Knife, 3 Layers Composite Steel, Red Wood+ Black Buffalo Horn Handle (PM8S-CS)
325.00 AED
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HEZHEN 8.5″ Bunka Knife, 3 Layers Composite Steel, Red Wood+ Black Buffalo Horn Handle (PM8S-QFD)
325.00 AED
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KUTLR 270mm Yanagiba Knife, Ebony Wood Handle (PR-031C)
325.00 AED
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Elite Pro Cutlery 8″ Kiritsuke Chef Knife, 67-layer Damascus Steel, Solidified Handle- Random Colour (DMS-159C)
325.00 AED
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XINZUO 10″ Sashimi Knife (SE-270) designed for precise slicing of fish and seafood.
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XINZUO 270mm Yanagiba Knife, Ebony Wood Handle (SE-270)
330.00 AED
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HEZHEN 10″ Sashimi Knife (SO-270) crafted for sharp seafood slicing tasks.
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HEZHEN 270mm Yanagiba Knife, Olive Wood Handle (SO-270)
330.00 AED
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HEZHEN 6.1″ Boning Knife (B30-TG) made with 67 layers Damascus steel, designed for precision meat deboning.
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HEZHEN 6″ Boning Knife, 67 Layers Damascus Steel, Figured Sycamore Wood Handle (B30-TG)
330.00 AED
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XINZUO 7.8″ Bread Knife (B20-MB) made with 67 layers Damascus steel, designed for precise bread slicing.
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XINZUO 8″ Bread Knife, 67 Layers Damascus Steel, Pakka Wood Handle (B20-MB)
335.00 AED
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XINZUO 8″ Carving Knife (B20-QR) made with 67 layers Damascus steel, designed for professional carving tasks.
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XINZUO 8″ Carving Knife, 67 Layers Damascus Steel, Pakka Wood Handle (B20-QR)
335.00 AED
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Elite Pro Cutlery 9″ Gyuto Chef Knife, 67-layer Damascus Steel, Solidified Handle- Random Colour (DMS-159E)
335.00 AED
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