HEZHEN 4.9″ Utility Knife (B30-WY) made with 67 layers Damascus steel for efficient slicing tasks.
HEZHEN 7″ Santoku Knife (B30-RS) made with 67 layers Damascus steel, designed for efficient slicing tasks.
HEZHEN 7″ Nakiri Knife (B30-XC) made with 67 layers Damascus steel, designed for professional vegetable cutting.
HEZHEN 8.2″ Bread Knife (B30-MB) made with 67 layers Damascus steel, designed for smooth bread slicing.
HEZHEN 6.1″ Boning Knife (B30-TG) made with 67 layers Damascus steel, designed for precision meat deboning.
HEZHEN 5.3″ Utility Knife (X01-WY) made with 73 layers Damascus steel for versatile kitchen tasks.
HEZHEN 7.3″ Santoku Knife (X01-RS) made with 73 layers Damascus steel, designed for versatile slicing tasks.
MITSUMOTO SAKARI 5.5″ Utility Knife (MS-395) made with 3 layers composite steel for versatile slicing tasks.
MITSUMOTO SAKARI 7.1″ Nakiri Knife (MS-111) made with 3 layers composite steel, designed for versatile slicing tasks.
MITSUMOTO SAKARI 7.5″ Santoku Knife (MS-128) made with 3 layers composite steel, designed for efficient slicing.
ELITE PRO CUTLERY 5″ Utility Knife (DUK-MK) made with 67 layers Damascus steel for efficient slicing tasks.