ELITE PRO CUTLERY 8″ Chef Knife (DCK-BK) made with 73 layers Damascus steel, designed for precise slicing tasks.
ELITE PRO CUTLERY 8″ Chef Knife (DCK-EK) made with 67 layers Damascus steel, designed for professional kitchen tasks.
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HEZHEN 11″ Sashimi Knife (SO-300) crafted for precise fish and seafood slicing.
XINZUO 11″ Sashimi Knife (SE-300) designed for professional slicing of seafood.
ELITE PRO CUTLERY 7″ Santoku Knife (DSK-EK) made with 67 layers Damascus steel, designed for versatile slicing tasks.
ELITE PRO CUTLERY 7″ Santoku Knife (DSK-BK) made with 73 layers Damascus steel, designed for professional slicing tasks.
ELITE PRO CUTLERY 8″ Chef Knife (DCK-LF) made with 73 layers Damascus steel, designed for versatile slicing tasks.
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