ELITE PRO CUTLERY 7″ Santoku Knife (DSK-BK) made with 73 layers Damascus steel, designed for professional slicing tasks.
ELITE PRO CUTLERY 7″ Santoku Knife (DSK-EK) made with 67 layers Damascus steel, designed for versatile slicing tasks.
XINZUO 11″ Sashimi Knife (SE-300) designed for professional slicing of seafood.
HEZHEN 11″ Sashimi Knife (SO-300) crafted for precise fish and seafood slicing.
New
New
ELITE PRO CUTLERY 8″ Chef Knife (DCK-EK) made with 67 layers Damascus steel, designed for professional kitchen tasks.
ELITE PRO CUTLERY 8″ Chef Knife (DCK-BK) made with 73 layers Damascus steel, designed for precise slicing tasks.
XINZUO 6.7″ Nakiri Knife (B1H-XC) made with 67 layers Damascus steel, designed for efficient vegetable slicing.
MITSUMOTO SAKARI 7.5″ Santoku Knife (MS-128) made with 3 layers composite steel, designed for efficient slicing.