HEZHEN 110 Layers Damascus Steel Kitchen Scissors (HZ-DMS-JD) designed for precision and durability.
MITSUMOTO SAKARI 7.1″ Nakiri Knife (MS-111) made with 3 layers composite steel, designed for versatile slicing tasks.
XINZUO 7″ Santoku Knife (B27-RS) made with 67 layers Damascus steel, designed for efficient slicing tasks.
ELITE PRO CUTLERY 7″ Santoku Knife (DSK-MK) made with 67 layers Damascus steel, designed for versatile tasks.
HEZHEN 8.2″ Bread Knife (B30-MB) made with 67 layers Damascus steel, designed for smooth bread slicing.