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HEZHEN 5″ Boning Knife, German 1.4116 Steel (B2-TG)

HEZHEN 5″ Boning Knife, German 1.4116 Steel (B2-TG)

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135.00 AED


  • Blade Material: German 1.4116 Steel
  • Handle Material: Premium Pakka Wood Handle
  • Hardness: 56-58HRC
  • Cutting Edge Handle: 15° Per Side
  • Blade Length: 128mm
  • Blade Thickness: About 2.2mm
  • Net Weight: 128g
  • Use To: This is a professional deboning and cutting knife, suitable for daily cutting of pork bones, poultry, fish and other food.

 

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Brands:: HEZHEN
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SKU B2-TG
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Description

  • [German DIN 1.4116 Molybdenum Vanadium Steel] German DIN 1.4116 molybdenum vanadium steel, knife surface with fine polishing process, the blade is more durable and sharper.
  • [Keep Improving] The blade surface is finely processed, super anti-rust and anti-corrosion, sharp and durable.
  • [Make a knife with ingenuity] Every chef is looking forward to owning a good knife to make better food, and HEZHEN insists on making the knife with ingenuity to live up to your cooking.
  • [Sharp and Great Knife] Easy to cut various ingredients and make sure the original taste of ingredients.
  • [Pakka Wood Handle Exquisite Stainless-Steel Rivet] It has been polished by experienced craftsmen through multiple processes, beautiful finishing.
  • [Classic Handle Design] Classic Japanese handle design, high quality, and higher level of appearance, decorate your kitchen and enhance the style of life.
  • [Exquisite Gift Box Packaging] Gift-giving And Self-use Are All Suitable.

Additional information

Weight 376 g
Dimensions 39 × 9 × 4 cm
Product Type

Boning Knife

Brand

HEZHEN

Color

Premium Pakka Wood Handle

Main Category

Professional Japanese Knives

Model

B2-TG

Product Category

Boning Knife

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HEZHEN 5″ Boning Knife, German 1.4116 Steel (B2-TG)
HEZHEN 5″ Boning Knife, German 1.4116 Steel (B2-TG)
135.00 AED
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