HEZHEN
HEZHEN 9″ Sashimi Knife (SO-240) designed for professional seafood slicing.
HEZHEN 10″ Sashimi Knife (SO-270) crafted for sharp seafood slicing tasks.
HEZHEN 5″ Boning Knife (B2-TG) made from German 1.4116 steel, designed for precision meat deboning tasks.
HEZHEN 7″ Santoku Knife (B30-RS) made with 67 layers Damascus steel, designed for efficient slicing tasks.
HEZHEN 110 Layers Damascus Steel Kitchen Scissors (HZ-DMS-JD) designed for precision and durability.