XINZUO 8.3″ Chef Knife (B13S-CS) made with German Steel 1.4116, designed for versatile slicing tasks.
ELITE PRO CUTLERY 8″ Chef Knife (DCK-EK) made with 67 layers Damascus steel, designed for professional kitchen tasks.
XINZUO 8″ Chef Knife (B35-CS) made with German Steel 1.4116, designed for precise kitchen tasks.
HEZHEN 5″ Boning Knife (B2-TG) made from German 1.4116 steel, designed for precision meat deboning tasks.
MITSUMOTO SAKARI 5.5″ Utility Knife (MS-395) made with 3 layers composite steel for versatile slicing tasks.
XINZUO 8″ Chef Knife (B5S-CS) made with German Steel 1.4116, designed for versatile kitchen tasks.
MITSUMOTO SAKARI 8.3″ Chef Knife (MS-146-A) made with 67 layers Damascus steel, designed for professional kitchen tasks.
XINZUO 5.1″ Utility Knife (B46W-WY) made with 67 layers Damascus steel for efficient slicing tasks.
MITSUMOTO SAKARI 7.5″ Santoku Knife (MS-128) made with 3 layers composite steel, designed for efficient slicing.