HEZHEN 8.2″ Bread Knife (B30-MB) made with 67 layers Damascus steel, designed for smooth bread slicing.
ELITE PRO CUTLERY 7″ Santoku Knife (DSK-MK) made with 67 layers Damascus steel, designed for versatile tasks.
MITSUMOTO SAKARI 7.5″ Santoku Knife (MS-128) made with 3 layers composite steel, designed for efficient slicing.
XINZUO 6.7″ Nakiri Knife (B1H-XC) made with 67 layers Damascus steel, designed for efficient vegetable slicing.
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New
XINZUO 7″ Santoku Knife (B27-RS) made with 67 layers Damascus steel, designed for efficient slicing tasks.
New
XINZUO 8″ Chef Knife (B1H-CS) made with 67 layers Damascus steel, designed for versatile kitchen tasks.
XINZUO 7.5″ Cleaver Knife (B37S-DC) made with 3 layers composite steel, designed for heavy-duty chopping.