ELITE PRO CUTLERY 7″ Santoku Knife (DSK-BK) made with 73 layers Damascus steel, designed for professional slicing tasks.
XINZUO 5″ Utility Knife (B20-WY) made with 67 layers Damascus steel for precise kitchen tasks.
XINZUO 7″ Santoku Knife (B20-RS) made with 67 layers Damascus steel, designed for efficient kitchen tasks.
XINZUO 7.8″ Bread Knife (B20-MB) made with 67 layers Damascus steel, designed for precise bread slicing.
XINZUO 4.8″ Utility Knife (B1H-WY) made with 67 layers Damascus steel for versatile slicing tasks.
XINZUO 6.9″ Santoku Knife (B1H-RS) made with 67 layers Damascus steel, designed for versatile kitchen tasks.
XINZUO 6.7″ Nakiri Knife (B1H-XC) made with 67 layers Damascus steel, designed for efficient vegetable slicing.
XINZUO 5.2″ Utility Knife (B13S-WY) made with German Steel 1.4116 for versatile slicing tasks.
XINZUO 7″ Santoku Knife (B13S-RS) made with German Steel 1.4116, designed for versatile slicing tasks.
XINZUO 9″ Bread Knife (B13S-MB) made from German 1.4116 steel, designed for clean and precise bread slicing.
XINZUO 6.3″ Boning Knife (B13S-TG) made from German 1.4116 steel, designed for precision meat deboning.
XINZUO 5.2″ Utility Knife (B13D-WY) made with 67 layers Damascus steel for versatile slicing tasks.