XINZUO 7.1″ Nakiri Knife (B37-XC) made with 73 layers Damascus steel, designed for precise vegetable preparation.
XINZUO 5″ Utility Knife (B32-WY) made with 67 layers Damascus steel for versatile slicing tasks.
XINZUO 7.3″ Santoku Knife (B32-RS) made with 67 layers Damascus steel, designed for versatile slicing tasks.
XINZUO 5.1″ Utility Knife (B27-WY) made with 67 layers Damascus steel for versatile kitchen tasks.
XINZUO 7″ Santoku Knife (B27-RS) made with 67 layers Damascus steel, designed for efficient slicing tasks.
HEZHEN 5.1″ Utility Knife (B38H-WY) made with 67 layers Damascus steel for versatile slicing tasks.
HEZHEN 7″ Santoku Knife (B2-RS) made with German Steel 1.4116, designed for versatile slicing tasks.
HEZHEN 4.9″ Utility Knife (B30-WY) made with 67 layers Damascus steel for efficient slicing tasks.
HEZHEN 7″ Nakiri Knife (B30-XC) made with 67 layers Damascus steel, designed for professional vegetable cutting.
HEZHEN 8.2″ Bread Knife (B30-MB) made with 67 layers Damascus steel, designed for smooth bread slicing.
HEZHEN 6.1″ Boning Knife (B30-TG) made with 67 layers Damascus steel, designed for precision meat deboning.