XINZUO 5.1″ Utility Knife (B46W-WY) made with 67 layers Damascus steel for efficient slicing tasks.
ELITE PRO CUTLERY 7″ Santoku Knife (DSK-EK) made with 67 layers Damascus steel, designed for versatile slicing tasks.
XINZUO 7″ Santoku Knife (B20-RS) made with 67 layers Damascus steel, designed for efficient kitchen tasks.
XINZUO 6.3″ Boning Knife (B13S-TG) made from German 1.4116 steel, designed for precision meat deboning.
ELITE PRO CUTLERY 8″ Chef Knife (DCK-LF) made with 73 layers Damascus steel, designed for versatile slicing tasks.
XINZUO 8.5″ Chef Knife+Sheath (B32-CS) made with 67 layers Damascus steel, designed for versatile kitchen tasks.
XINZUO 8″ Chef Knife (B20-CS) made with 67 layers Damascus steel, designed for professional slicing tasks.
HEZHEN 7.3″ Fillet Knife (X02-YD) made from German 1.4116 steel, designed for precise filleting tasks.