ELITE PRO CUTLERY 7″ Santoku Knife (DSK-EK) made with 67 layers Damascus steel, designed for versatile slicing tasks.
XINZUO 7″ Santoku Knife (B20-RS) made with 67 layers Damascus steel, designed for efficient kitchen tasks.
XINZUO 6.3″ Boning Knife (B13S-TG) made from German 1.4116 steel, designed for precision meat deboning.
XINZUO 8.5″ Chef Knife+Sheath (B32-CS) made with 67 layers Damascus steel, designed for versatile kitchen tasks.
Kutlr 8″ Chef Knife with 67 Layers Damascus Steel
XINZUO 7.5″ Cleaver Knife (B37S-DC) made with 3 layers composite steel, designed for heavy-duty chopping.
HEZHEN 7.3″ Fillet Knife (X02-YD) made from German 1.4116 steel, designed for precise filleting tasks.
HEZHEN 6.8″ Bone Chopper Knife (X02-KG) made from 5Cr15MoV steel, designed for precise bone chopping tasks.
HEZHEN 8.3″ Chef Knife (X02-CS) made with German Steel 1.4116, designed for versatile kitchen tasks.
XINZUO 7.2″ Santoku Knife (B46W-RS) made with 67 layers Damascus steel, designed for versatile kitchen tasks.