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XINZUO 8.3″ Chef Knife, 3 Layers Composite Steel (B37S-CS)

XINZUO 8.3″ Chef Knife, 3 Layers Composite Steel (B37S-CS)

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230.00 AED


  • Blade Material: 3 Layers Composite Steel “10Cr15CoMoV Core Steel”
  • Handle Material: Japanese-style Pakka Wood+Copper Flower Rivets
  • Hardness: 60±2HRC
  • Cutting Edge Handle: 15°±1 Per Side
  • Blade Length: 212mm
  • Blade Thickness: About 2.1mm
  • Net Weight: 238g
  • Use To: Western-style kitchen comprehensive chef’s knife, used in daily kitchen cooking, meat slicing, vegetables and fruits, etc.

 

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SKU B37S-CS
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Description

  • [3-layer Composite Steel] The steel is made of composite forging, the surface is treated with Japanese-style mirror polishing and sandblasting, and there’s fine texture on the surface of the knife.
  • [Innovative Handle Design] XINZUO team advocates simple and practical naturalism and cooperated with Steve Cheng to develop an innovative knife design with pakkawood as the handle material. The overall design is in line with ergonomic mechanics and usage methods.
  • [Sharp and Great Knife] Easy to cut a variety of ingredients and ensure the original taste of the ingredients.
  • [Visible Humanized Design] The blade root and back are made with round corners, reduce the pressure on the finger during use, and it will not hurt hands after long-time using.
    The arc transition at the junction of the blade root and the blade avoids accidental finger touch and cuts during use.
  • [Exquisite Gift Box Packaging] Gift-giving And Self-use Are All Suitable.

Additional information

Weight 588 g
Dimensions 39 × 10 × 3 cm
Product Type

Chef Knife

Brand

XINZUO

Color

Pakka Wood Handle with Copper Flower Rivets

Main Category

Professional Japanese Knives

Model

B37S-CS

Product Category

Chef Knife

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XINZUO 8.3″ Chef Knife, 3 Layers Composite Steel (B37S-CS)
XINZUO 8.3″ Chef Knife, 3 Layers Composite Steel (B37S-CS)
230.00 AED
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