MITSUMOTO SAKARI 5.5″ Utility Knife (MS-395) made with 3 layers composite steel for versatile slicing tasks.
XINZUO 10″ Sashimi Knife (SE-270) designed for precise slicing of fish and seafood.
XINZUO 8″ Chef Knife (B5S-CS) made with German Steel 1.4116, designed for versatile kitchen tasks.
MITSUMOTO SAKARI 8.3″ Chef Knife (MS-146-A) made with 67 layers Damascus steel, designed for professional kitchen tasks.
XINZUO 5 PCS Knife Set (B37S-A5) with chef, santoku, carving, utility, and paring knives crafted with composite steel.
XINZUO Chef Knife Wooden Sheath (CS02) for secure and efficient knife storage.
XINZUO 5.1″ Utility Knife (B46W-WY) made with 67 layers Damascus steel for efficient slicing tasks.
MITSUMOTO SAKARI 7.1″ Nakiri Knife (MS-111) made with 3 layers composite steel, designed for versatile slicing tasks.
MITSUMOTO SAKARI 7.5″ Santoku Knife (MS-128) made with 3 layers composite steel, designed for efficient slicing.