HEZHEN 5″ Boning Knife (B2-TG) made from German 1.4116 steel, designed for precision meat deboning tasks.
ELITE PRO CUTLERY 7″ Santoku Knife (DSK-EK) made with 67 layers Damascus steel, designed for versatile slicing tasks.
XINZUO 7″ Santoku Knife (B20-RS) made with 67 layers Damascus steel, designed for efficient kitchen tasks.
XINZUO 10″ Sashimi Knife (SE-270) designed for precise slicing of fish and seafood.
XINZUO 8″ Chef Knife (B5S-CS) made with German Steel 1.4116, designed for versatile kitchen tasks.
MITSUMOTO SAKARI High Carbon Steel Sharpening Rod (MS-188-10) for long-lasting and effective sharpening.
HEZHEN 11″ Sashimi Knife (SO-300) crafted for precise fish and seafood slicing.
XINZUO Chef Knife Wooden Sheath (CS02) for secure and efficient knife storage.
HEZHEN 7.3″ Fillet Knife (X02-YD) made from German 1.4116 steel, designed for precise filleting tasks.
HEZHEN 8.3″ Chef Knife (X02-CS) made with German Steel 1.4116, designed for versatile kitchen tasks.