HEZHEN 10″ Sashimi Knife (SO-270) crafted for sharp seafood slicing tasks.
XINZUO 8″ Chef Knife (B35-CS) made with German Steel 1.4116, designed for precise kitchen tasks.
XINZUO 8.3″ Chef Knife (F5C-CS) made with 37 layers copper Damascus steel, designed for versatile kitchen tasks.
XINZUO 9″ Sashimi Knife (SE-240) designed for professional slicing of seafood and sushi.
HEZHEN 5″ Boning Knife (B2-TG) made from German 1.4116 steel, designed for precision meat deboning tasks.
ELITE PRO CUTLERY 7″ Santoku Knife (DSK-EK) made with 67 layers Damascus steel, designed for versatile slicing tasks.
XINZUO 7″ Santoku Knife (B20-RS) made with 67 layers Damascus steel, designed for efficient kitchen tasks.
XINZUO 7″ Deba Knife (SE-180) designed for filleting and slicing tasks.
XINZUO 10″ Sashimi Knife (SE-270) designed for precise slicing of fish and seafood.
XINZUO 8″ Chef Knife (B5S-CS) made with German Steel 1.4116, designed for versatile kitchen tasks.
MITSUMOTO SAKARI High Carbon Steel Sharpening Rod (MS-188-10) for long-lasting and effective sharpening.