HEZHEN Forged Carving Fork (X02-DRC) crafted for precision and comfort during meat carving.
HEZHEN 6.3″ Boning Knife (X02-TG) made from German 1.4116 steel, designed for precision meat deboning tasks.
HEZHEN 7.3″ Santoku Knife (X02-RS) made with German Steel 1.4116, designed for versatile slicing tasks.
XINZUO End Grain Acacia Wood Cutting Board (XHCB-XSM-04) made with durable, knife-friendly acacia wood.
XINZUO End Grain Acacia Wood Cutting Board (XHCB-XSM-02) for durable and gentle cutting.
XINZUO 7.3″ Nakiri Knife (B46W-XC) made with 67 layers Damascus steel, designed for versatile vegetable slicing.
XINZUO 4 PCS Knife Set (B5S-A4) with chef, nakiri, utility, and bone chopper knives made with German steel.
XINZUO 5″ Utility Knife (B35-WY) made with German Steel 1.4116 for versatile slicing tasks.
XINZUO 5.1″ Utility Knife (B37S-WY) made with 3 layers composite steel for versatile kitchen tasks.
XINZUO 8.3″ Bread Knife (B37S-MB) made with 3 layers composite steel, designed for precise bread slicing.
XINZUO 5.1″ Utility Knife (B37-WY) made with 73 layers Damascus steel for professional slicing tasks.