HEZHEN
HEZHEN 10″ Sashimi Knife (SO-270) crafted for sharp seafood slicing tasks.
HEZHEN 9″ Sashimi Knife (SO-240) designed for professional seafood slicing.
HEZHEN 5″ Boning Knife (B2-TG) made from German 1.4116 steel, designed for precision meat deboning tasks.
HEZHEN 110 Layers Damascus Steel Kitchen Scissors (HZ-DMS-JD) designed for precision and durability.
HEZHEN 7.3″ Fillet Knife (X02-YD) made from German 1.4116 steel, designed for precise filleting tasks.