HEZHEN
HEZHEN 10″ Sashimi Knife (SO-270) crafted for sharp seafood slicing tasks.
HEZHEN 9″ Sashimi Knife (SO-240) designed for professional seafood slicing.
HEZHEN 5″ Boning Knife (B2-TG) made from German 1.4116 steel, designed for precision meat deboning tasks.
HEZHEN 7.3″ Fillet Knife (X02-YD) made from German 1.4116 steel, designed for precise filleting tasks.
HEZHEN 6.8″ Bone Chopper Knife (X02-KG) made from 5Cr15MoV steel, designed for precise bone chopping tasks.