XINZUO 10″ Sashimi Knife (SE-270) designed for precise slicing of fish and seafood.
XINZUO 8″ Chef Knife (B5S-CS) made with German Steel 1.4116, designed for versatile kitchen tasks.
MITSUMOTO SAKARI 8.3″ Chef Knife (MS-146-A) made with 67 layers Damascus steel, designed for professional kitchen tasks.
XINZUO 8.3″ Chef Knife (F5C-CS) made with 37 layers copper Damascus steel, designed for versatile kitchen tasks.
XINZUO Chef Knife Wooden Sheath (CS02) for secure and efficient knife storage.
XINZUO 5.1″ Utility Knife (B46W-WY) made with 67 layers Damascus steel for efficient slicing tasks.
MITSUMOTO SAKARI 7.5″ Santoku Knife (MS-128) made with 3 layers composite steel, designed for efficient slicing.
ELITE PRO CUTLERY 7″ Santoku Knife (DSK-EK) made with 67 layers Damascus steel, designed for versatile slicing tasks.
XINZUO 7″ Santoku Knife (B20-RS) made with 67 layers Damascus steel, designed for efficient kitchen tasks.